Recipe by HeatherDiane
A quick, inexpensive tasty meal - perfect for after a work day. It's even faster if you have leftover cooked chicken and rice to use. Another recipe from my mother-in-law.
Top Review by ratgirl13
Such a simple dish, but very tasty. I like my food very spicy, so I use hot salsa (Pace picante sauce). The whole family loves this dish and it is so easy to put together. Thanks for sharing the recipe!
- 473.18 ml cooked rice
- 340.19 g chicken breast, sliced
- 226.79 g salsa
- 311.84 g can Mexican-style corn, drained
- 311.84 g can black beans, drained and rinsed
- 118.29 ml shredded monterey jack pepper cheese