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    You are in: Home / Recipes / Santa Fe Chicken and Rice Recipe
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    Santa Fe Chicken and Rice

    Santa Fe Chicken and Rice. Photo by DuChick

    1/2 Photos of Santa Fe Chicken and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    southern chef in louisiana's Note:

    This is easy to make and taste great. You can eat is just the way it is, or try it rolled in a tortilla.

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    Units: US | Metric


    1. 1
      Prepare the rice. If you use boil in a bag rice it is easier.
    2. 2
      In skillet, cook chicken tenders in small amount, of butter on medium heat until done.
    3. 3
      Stir in the salsa and the drained can of Mexican corn.
    4. 4
      Rinse the black beans and stir in to the mixture, add the cooked rice.
    5. 5
      Heat for 5 to 7 minutes.
    6. 6
      Sprinkle with shredded Monterey jack cheese and heat just until the cheese is melted.

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    Ratings & Reviews:

    • on June 23, 2010


      Nice and easy! I used hot salsa for a nice kick. Thanks for sharing :-)

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    • on September 03, 2009


      I have made this recipe about 4 times now and it has been a tremendous hit every single time. Wouldn't change a thing, except maybe double up the recipe. Thanks for such a great meal idea.

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    • on July 07, 2009


      We really liked this, especially the healthy benefits and ease in putting this together. We rolled ours into tortillas and topped with ff sour cream. Even though I used medium-heat salsa rather than mild, we'd prefer a little more bite. So, next time, I'll add a can of green chiles (very Santa Fe-ish) and a sprinkle of cayenne. I also used brown rice, as that's all I ever use. MERP'd in Bargain Basement tag. Thanks southern chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Santa Fe Chicken and Rice

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.6
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.1 g
    Cholesterol 41.3 mg
    Sodium 495.0 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 5.1 g
    Sugars 1.2 g
    Protein 22.4 g

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