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    You are in: Home / Recipes / Santa Fe Chicken and Rice Recipe
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    Santa Fe Chicken and Rice

    Santa Fe Chicken and Rice. Photo by DuChick

    1/2 Photos of Santa Fe Chicken and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    southern chef in louisiana's Note:

    This is easy to make and taste great. You can eat is just the way it is, or try it rolled in a tortilla.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the rice. If you use boil in a bag rice it is easier.
    2. 2
      In skillet, cook chicken tenders in small amount, of butter on medium heat until done.
    3. 3
      Stir in the salsa and the drained can of Mexican corn.
    4. 4
      Rinse the black beans and stir in to the mixture, add the cooked rice.
    5. 5
      Heat for 5 to 7 minutes.
    6. 6
      Sprinkle with shredded Monterey jack cheese and heat just until the cheese is melted.

    Ratings & Reviews:

    • on June 23, 2010

      45

      Nice and easy! I used hot salsa for a nice kick. Thanks for sharing :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      I have made this recipe about 4 times now and it has been a tremendous hit every single time. Wouldn't change a thing, except maybe double up the recipe. Thanks for such a great meal idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      45

      We really liked this, especially the healthy benefits and ease in putting this together. We rolled ours into tortillas and topped with ff sour cream. Even though I used medium-heat salsa rather than mild, we'd prefer a little more bite. So, next time, I'll add a can of green chiles (very Santa Fe-ish) and a sprinkle of cayenne. I also used brown rice, as that's all I ever use. MERP'd in Bargain Basement tag. Thanks southern chef!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Santa Fe Chicken and Rice

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 38
    14%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 41.3 mg
    13%
    Sodium 495.0 mg
    20%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.2 g
    4%
    Protein 22.4 g
    44%

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