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    You are in: Home / Recipes / Santa Fe Chicken and Dressing Recipe
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    Santa Fe Chicken and Dressing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Blue Peacock's Note:

    This came from an previous issue of Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 5 ingredients in a large bowl; stir in soup and next three ingredients.
    2. 2
      Spread in a lightly greased 2-quart shallow baking dish.
    3. 3
      Bake, covered at 350 degrees for 25 minutes or until thoroughly heated.
    4. 4
      Uncover and sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
    5. 5
      Serve with tortilla chips and pico de gallo or chunky salsa, if desired.

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    Ratings & Reviews:

    • on October 09, 2013

      55

      This is definitely a winner of a casserole. You can serve this as a side dish or as a main course with a salad on the side. You can use low-fat sour cream, low fat/low sodium soup, etc., if you wish or you can just enjoy it as is. We made as directed using a rotisserie chicken and served it with a salad -- it made a really nice dinner. Made for Cooking Tag Mania Special, October, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      Yummy, warm comfort food! This tastes great with some salsa verde on top. You can add diced bell peppers, mushrooms, jalapenos to jazz it up but it also tastes great as written. Will make again, thanks! (FYI- The original recipe reads 1 teaspoon ground coriander)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005

      55

      I saw many chicken and stuffing recipes listed on Zaar, but I liked the Southwestern flavor in this one. I used regular canned corn and added a little canned evaporated milk with it. This puffs up nicely and has a fluffy texture. Served it with chopped pickled jalapenos on top. Served with roasted carrots and apple pie for dessert. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Santa Fe Chicken and Dressing

    Serving Size: 1 (262 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 378.3
     
    Calories from Fat 218
    57%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.2 g
    61%
    Cholesterol 82.3 mg
    27%
    Sodium 725.8 mg
    30%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.0 g
    16%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    cornbread stuffing mix

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