Santa Fe Chicken and Dressing

Total Time
Prep 15 mins
Cook 25 mins

This came from an previous issue of Southern Living.

Ingredients Nutrition


  1. Stir together first 5 ingredients in a large bowl; stir in soup and next three ingredients.
  2. Spread in a lightly greased 2-quart shallow baking dish.
  3. Bake, covered at 350 degrees for 25 minutes or until thoroughly heated.
  4. Uncover and sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
  5. Serve with tortilla chips and pico de gallo or chunky salsa, if desired.


Most Helpful

This is definitely a winner of a casserole. You can serve this as a side dish or as a main course with a salad on the side. You can use low-fat sour cream, low fat/low sodium soup, etc., if you wish or you can just enjoy it as is. We made as directed using a rotisserie chicken and served it with a salad -- it made a really nice dinner. Made for Cooking Tag Mania Special, October, 2013.

DailyInspiration October 08, 2013

Yummy, warm comfort food! This tastes great with some salsa verde on top. You can add diced bell peppers, mushrooms, jalapenos to jazz it up but it also tastes great as written. Will make again, thanks! (FYI- The original recipe reads 1 teaspoon ground coriander)

BerrySweet October 14, 2007

I saw many chicken and stuffing recipes listed on Zaar, but I liked the Southwestern flavor in this one. I used regular canned corn and added a little canned evaporated milk with it. This puffs up nicely and has a fluffy texture. Served it with chopped pickled jalapenos on top. Served with roasted carrots and apple pie for dessert. Roxygirl

Roxygirl in Colorado September 26, 2005

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