Santa Fe Chicken and Dressing
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 709.77 ml cornbread stuffing mix
- 473.18 ml chopped cooked chicken
- 127.57 g can chopped green chilies, drained
- 4.92 ml ground coriander
- 304.75 g can cream of mushroom soup, undiluted
- 248.05 g can cream-style corn
- 236.59 ml sour cream
- 9.85 ml ground cumin
- 236.59 ml shredded monterey jack cheese
- tortilla chips (optional)
- pico de gallo (optional) or chunky salsa (optional)
directions
- Stir together first 5 ingredients in a large bowl; stir in soup and next three ingredients.
- Spread in a lightly greased 2-quart shallow baking dish.
- Bake, covered at 350 degrees for 25 minutes or until thoroughly heated.
- Uncover and sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
- Serve with tortilla chips and pico de gallo or chunky salsa, if desired.
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Reviews
-
This is definitely a winner of a casserole. You can serve this as a side dish or as a main course with a salad on the side. You can use low-fat sour cream, low fat/low sodium soup, etc., if you wish or you can just enjoy it as is. We made as directed using a rotisserie chicken and served it with a salad -- it made a really nice dinner. Made for Cooking Tag Mania Special, October, 2013.
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I saw many chicken and stuffing recipes listed on Zaar, but I liked the Southwestern flavor in this one. I used regular canned corn and added a little canned evaporated milk with it. This puffs up nicely and has a fluffy texture. Served it with chopped pickled jalapenos on top. Served with roasted carrots and apple pie for dessert. Roxygirl
RECIPE SUBMITTED BY
I am a school psychologist and enjoy cooking, traveling, dancing, sports and music. Recently, I have remarried and moved to New Jersey. Like many of the mothers on Recipezaar, I have two precious boys, a 7-year-old and I have just given birth to my second son.
I love to try all kinds of food, particularly from other countries, because for that nationality, that food is the most delicious for them. After moving to New Jersey, I have had the wonderful opportunity to try food from all over the world, especially authentic Italian-yummy! Cooking is one of the most wonderful things that a person can do. My son loves to mix and help in the kitchen; it brings everyone joy when he is creating his masterpiece.