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    You are in: Home / Recipes / Santa Fe Chicken and Dressing Recipe
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    Santa Fe Chicken and Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 09, 2013

      This is definitely a winner of a casserole. You can serve this as a side dish or as a main course with a salad on the side. You can use low-fat sour cream, low fat/low sodium soup, etc., if you wish or you can just enjoy it as is. We made as directed using a rotisserie chicken and served it with a salad -- it made a really nice dinner. Made for Cooking Tag Mania Special, October, 2013.

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    • on October 14, 2007

      Yummy, warm comfort food! This tastes great with some salsa verde on top. You can add diced bell peppers, mushrooms, jalapenos to jazz it up but it also tastes great as written. Will make again, thanks! (FYI- The original recipe reads 1 teaspoon ground coriander)

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    • on September 26, 2005

      I saw many chicken and stuffing recipes listed on Zaar, but I liked the Southwestern flavor in this one. I used regular canned corn and added a little canned evaporated milk with it. This puffs up nicely and has a fluffy texture. Served it with chopped pickled jalapenos on top. Served with roasted carrots and apple pie for dessert. Roxygirl

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    • on April 15, 2005

      This was a wonderful recipe! I used sage stuffing mix (because it was what I had on hand) and added some onion, garlic, and hot sauce to the soup mixture. Definitely a keeper recipe! Thanks!

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    Nutritional Facts for Santa Fe Chicken and Dressing

    Serving Size: 1 (262 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 378.3
     
    Calories from Fat 218
    57%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.2 g
    61%
    Cholesterol 82.3 mg
    27%
    Sodium 725.8 mg
    30%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.0 g
    16%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    cornbread stuffing mix

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