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    You are in: Home / Recipes / Santa Fe Chicken Recipe
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    Santa Fe Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2012

      I added onions and topped with guacamole. This was good. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      Loved how easy this dish is! I didn't add the cheese into the mix since we are trying to eat lighter. I just added a little on the top after dishing up. We ate it with the flour tortillas - good. Then my husband ate ALL the rest the next day for lunch. He loves it - you would have thought I had put steak in there as much as he raved about it. I am doing this one again! (and again since it is so easy!) Thanks SGpratt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      WOW!! This recipe is amazing! I accidentally bought a can of cream corn instead of regular, but it still tasted great! I think next time I might boild and shred the chicken and make it into a kind of soup instead. This is a recipe I will use over and over again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Santa Fe Chicken

    Serving Size: 1 (1594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 479.7
     
    Calories from Fat 186
    38%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.3 g
    36%
    Cholesterol 76.7 mg
    25%
    Sodium 995.0 mg
    41%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 10.7 g
    43%
    Sugars 7.6 g
    30%
    Protein 34.5 g
    69%

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