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Wow, these are super delicious. We loved the lime flavor. Left the honey out and baked these. Definitely a keeper!

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Maito February 18, 2010

Great recipe. I used it on chicken thighs. I marinated it for a bit less than an hour but will try to leave it in longer next time. Made for 1-2-3 hits.

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*Bellinda* July 07, 2009

Made this as written, my husband loved this even though I couldn't taste anything other than the limes. Next time, I'll cut down on the limes so I can taste the other spices.

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hojo June 30, 2009

I marinated for 2 hours, and the chicken breasts grilled up nice and moist. Mine did taste too much of lime, but maybe my limes were too large. These would be great on a sandwich, with provolone and a nice sliced red onion! Thanks for sharing. Made for Potluck Tag!

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breezermom June 28, 2009

This is an outstanding chicken dish! What great flavor to this marinade - I love cumin and it really shines through without overpowering. I marinated for about 6 hours, then grilled and the result was moist and flavorful chicken. Will use this often this summer - thanks for sharing the recipe!

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loof May 30, 2009

This chicken was delicious!! The simple marinade was quick and easy to put together and added a wonderful flavor to the chicken. I marinated the chicken for about 2-1/2 hours before putting them on the grill. The meat was moist, tender and very flavorful. Thank you for sharing this great recipe...it is definitely a keeper!! *Made for AUS/NZ swap*

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Bayhill January 14, 2009

This was awsome. I made it just as stated except I left out the coriander. The flavor was wonderful. I also used the marinade on squash and onions which I also grilled. So yummy. Will make again...

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MsSally July 07, 2008
Santa Fe Chicken