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    You are in: Home / Recipes / Santa Fe Casserole Bake Recipe
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    Santa Fe Casserole Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 17, 2012

      I have been making this recipe for years and the only thing I do differently is use Fritos instead of tortilla chips, it's excellent this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2011

      A great quick, and easy recipe. Loved all the chilies in it. Could be used for a dip if you served the chips on the side. I did use beef broth and added black olives to the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      Great recipe, actually found it in a large, brand-name sponsored cookbook my mom has.

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    • on January 17, 2008

      We loved this casserole! It had such a good flavor and was super easy to prepare. I swear it tasted like it had refried beans in it but it didn't! Very yummy and will make often. I think I will add some black olives next time too. Thanks for the recipe KGCOOK it was really, really good!

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    • on September 23, 2007

      This was really good!

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    Nutritional Facts for Santa Fe Casserole Bake

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 606.4
     
    Calories from Fat 286
    47%
    Total Fat 31.8 g
    49%
    Saturated Fat 13.4 g
    67%
    Cholesterol 96.1 mg
    32%
    Sodium 976.9 mg
    40%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.7 g
    22%
    Protein 34.0 g
    68%

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