Total Time
40mins
Prep 15 mins
Cook 25 mins

This is my stand by mexican night dish. It can be heated up by using hot picante sauce or cooled by using mild. i use extra lean ground beef and white corn chips.

Ingredients Nutrition

Directions

  1. Brown ground beef in skillet, stirring untill no more pink remains.
  2. Drain fat.
  3. Add taco seasoning and mix well.
  4. In small bowl wisk together flour and chicken broth.
  5. Add to meat mixture and bring to a boil, cooking untill slightly thickened.
  6. Stir in sour cream and green chilies.
  7. In lightly greased baking dish (13x9x2) place 1/2 of the chips 1/2 of the beef 1/2 of the picante sauce 1/2 of cheese and 1/2 of onions.
  8. repeat layers with remaining 1/2 of ingredients, ending with onions.
  9. Bake at 350 for 25 minutes or until hot and cheese is melted.
  10. Let stand 5 minutes before serving.

Reviews

(1)
Most Helpful

This is a snazzy little dish! How easy can it be to toss together and bake? And, most of the ingredients are things I already have on hand...another plus! I used cheddar-flavored tortilla chips and regular onions. Also, used homemade salsa in place of commercial picante sauce. It all blended together very well. Thanks for sharing, angelfan. It's a winner! Laudee

Laudee May 20, 2003

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