Total Time
50mins
Prep 20 mins
Cook 30 mins

this is soooooo good, the hotter you like it the more chilie peppers or jalepeno peppers you put in & it can be made smaller for 2 people simply by cutting the dough in half yummmmmm

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat cook meat until no longer pink; drain. Stir in water, chilies & seasoning mix. Add cereal, stirring until well combined; set aside.
  3. Roll bread dough into a 15x10-inch rectangular.
  4. Spread 2 cups meat mixture in a 4-inch wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat.
  5. Bring both sides of dough up over filling. Seal top & sides well. Place seam side down on ungreased cookie sheet.
  6. Brush with margarine. Sprinkle with chili powder.
  7. Bake 30-35 minutes until golden brown.
  8. Slice & serve with salsa and sour cream.
  9. Decorating tip: cut 1 inch strip from short side of dough: reserve.
  10. Decorate loaf with small cutouts made with reserved dough before brushing with margarine.