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    You are in: Home / Recipes / Santa Fe Burrito Bake Recipe
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    Santa Fe Burrito Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mmlwjr's Note:

    this is soooooo good, the hotter you like it the more chilie peppers or jalepeno peppers you put in & it can be made smaller for 2 people simply by cutting the dough in half yummmmmm

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    Ingredients:

    Yield:

    burrito

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large skillet over medium heat cook meat until no longer pink; drain. Stir in water, chilies & seasoning mix. Add cereal, stirring until well combined; set aside.
    3. 3
      Roll bread dough into a 15x10-inch rectangular.
    4. 4
      Spread 2 cups meat mixture in a 4-inch wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat.
    5. 5
      Bring both sides of dough up over filling. Seal top & sides well. Place seam side down on ungreased cookie sheet.
    6. 6
      Brush with margarine. Sprinkle with chili powder.
    7. 7
      Bake 30-35 minutes until golden brown.
    8. 8
      Slice & serve with salsa and sour cream.
    9. 9
      Decorating tip: cut 1 inch strip from short side of dough: reserve.
    10. 10
      Decorate loaf with small cutouts made with reserved dough before brushing with margarine.

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    Ratings & Reviews:

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    Nutritional Facts for Santa Fe Burrito Bake

    Serving Size: 1 (1248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2266.5
     
    Calories from Fat 1294
    57%
    Total Fat 143.8 g
    221%
    Saturated Fat 64.6 g
    323%
    Cholesterol 581.3 mg
    193%
    Sodium 4474.0 mg
    186%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 9.7 g
    39%
    Sugars 18.9 g
    75%
    Protein 160.6 g
    321%

    The following items or measurements are not included:

    frozen bread dough

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