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    You are in: Home / Recipes / Santa Fe Burger Recipe
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    Santa Fe Burger

    Santa Fe Burger. Photo by 2Bleu

    1/1 Photo of Santa Fe Burger

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AZPARZYCH's Note:

    This was made as a demonstration for the 25th Anniversary at our local Sam's Club this weekend. I have not made them yet, but tried the ones they made and it was wonderful!! Will definitely be making when it warms up and we can BBQ and picnic outside...

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    Serves: 4



    Units: US | Metric


    1. 1
      Southwestern Mayonnaise: Mix 1/2 cup mayonnaise and 2 Tbs taco seasoning.
    2. 2
      Caramelized Onions: Heat oil and butter over medium heat; add onions stirring constantly until soften approximately 3-5 minutes. Add sugar and continue stirring and cook until onions start browning; approx 15-20 minutes.
    3. 3
      Combine ground beef and jalapeños and shape into 4 patties and then sprinkle with grill seasoning.
    4. 4
      Grill burgers for 10 minutes and flip half way through. During the last minute place a slice of provolone on each patty.
    5. 5
      Assemble burger: Spread each bottom bun with 2 Tbs mayonnaise and caramelized onions. Sprinkle with crushed tortilla chips and put burger patty on top. Add guacamole, lettuce and tomato slices to top bun.

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    Ratings & Reviews:

    • on August 12, 2012


      Yum! After all of the parts are assembled these go together quickly. I was almost afraid of using the full 3 T of grill spices (I was using montreal) and 1/2 cup of jalapenos (I seeded them), but plunged ahead anyway. The patties ARE spicy, but not over the top hot. the patties are very generous servings. I used prepared tortilla strips from the salad aisle rather than chips and served with Sweet Potato Fries #478530 by threeovens. Thank you for a terrific meal!

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    • on August 04, 2012


      Made for ZWT-8 because 1 of my greatest pleasures is giving into my "hamburger hunger". They try here in Iceland, but they just can't match US stds. My DH absent on a fishing trip, I halved your recipe. Even then it made 2 huge portions, but I liked that & suspect it was the point. The caramelized onions were divine! I did reduce the "jalapeno heat" by half & pan-grill them vs the outdoor grill w/DH gone. I was so in "hamburger heaven" that I got stingy & froze burger #2 for another time when "hamb hunger" overpowers me again. Thx for sharing this recipe w/us. Yum!

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    • on May 24, 2011


      This is a really nice restaurant burger. Very easy to put together. We used american cheese rather than provolone. I replaced guacamole for ketchup on my burger, but DH went with the guac because he likes it. It's got a nice kick to it too from the jalapenos. Thanks for sharing the recipe.

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    Nutritional Facts for Santa Fe Burger

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.4
    Calories from Fat 446
    Total Fat 49.6 g
    Saturated Fat 18.0 g
    Cholesterol 119.3 mg
    Sodium 916.5 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 3.6 g
    Sugars 16.1 g
    Protein 34.4 g

    The following items or measurements are not included:



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