1 Review

This was delicious and easy to throw together. Great flavor. It makes quite a bit so I cut the recipe and only made 1/2 of the amount. My husband is not a gazpacho man so I took half of what I made, substituted zucchini for the cucumbers, heated it through well to cook the vegetables. I then tossed in some grated smoked cheddar and crushed tortilla chips. It made a VERY delicious and flavorful veggie taco soup. This is a very versatile keeper. Thanks Larry!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Alskann September 29, 2007
Santa Fe Black Bean Gazpacho