Santa Fe Black Bean Gazpacho

Total Time
40mins
Prep 30 mins
Cook 10 mins

I added to this Web Recipe about 6 or 8 years ago, and well worth trying.

Ingredients Nutrition

Directions

  1. Combine beans and V8 juice, oil, lime juice, cucumber, onion, Worcestershire Sauce, and garlic, etc, etc, hand blend until only till a bit chunky NEED TO PUT IN 2 LARGE POTs TO BLEND.
  2. Chill at least three+ hours. SERVE cold!
  3. Serve with: COBBETTES & corn tortillas.
Most Helpful

This was delicious and easy to throw together. Great flavor. It makes quite a bit so I cut the recipe and only made 1/2 of the amount. My husband is not a gazpacho man so I took half of what I made, substituted zucchini for the cucumbers, heated it through well to cook the vegetables. I then tossed in some grated smoked cheddar and crushed tortilla chips. It made a VERY delicious and flavorful veggie taco soup. This is a very versatile keeper. Thanks Larry!

Alskann September 29, 2007