Santa Fe Black Bean Gazpacho
photo by ANN N.
- Ready In:
- 40mins
- Ingredients:
- 17
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 7 (16 ounce) cans black beans, drained
- 2 (4 ounce) jars capers, drained
- 1 large raw yellow onion, grated
- 1 small raw yellow onion, grated
- 3 (4 ounce) jars sliced pimientos, drained, rinsed
- 3 teaspoons cumin
- 4 tablespoons cilantro
- 3 limes, juice of
- 3 (8 ounce) cans green chilies, chopped variety
- 13 cups regular flavor V8 vegetable juice
- 6 tablespoons extra virgin olive oil
- 6 tablespoons Worcestershire sauce
- 1 1⁄2 cups garlic
- 3 tablespoons balsamic vinegar
- 2 (12 ounce) jars medium heat salsa
- 1 (6 ounce) jar bottle hot salsa
- 3 large chopped cucumbers
directions
- Combine beans and V8 juice, oil, lime juice, cucumber, onion, Worcestershire Sauce, and garlic, etc, etc, hand blend until only till a bit chunky NEED TO PUT IN 2 LARGE POTs TO BLEND.
- Chill at least three+ hours. SERVE cold!
- Serve with: COBBETTES & corn tortillas.
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Reviews
-
This was delicious and easy to throw together. Great flavor. It makes quite a bit so I cut the recipe and only made 1/2 of the amount. My husband is not a gazpacho man so I took half of what I made, substituted zucchini for the cucumbers, heated it through well to cook the vegetables. I then tossed in some grated smoked cheddar and crushed tortilla chips. It made a VERY delicious and flavorful veggie taco soup. This is a very versatile keeper. Thanks Larry!
Tweaks
-
This was delicious and easy to throw together. Great flavor. It makes quite a bit so I cut the recipe and only made 1/2 of the amount. My husband is not a gazpacho man so I took half of what I made, substituted zucchini for the cucumbers, heated it through well to cook the vegetables. I then tossed in some grated smoked cheddar and crushed tortilla chips. It made a VERY delicious and flavorful veggie taco soup. This is a very versatile keeper. Thanks Larry!
RECIPE SUBMITTED BY
<p>I'm a retired child Psychologist,originally from San Francisco, who is now stroke disabled, but loves to eat cook,has a parrot likes animals, collecting ethnic recipes. <br />I cook a lot,with help now from my wife Noreen my parrot! <br />Also Interested in (besides food),politics, meditation,current, looking for everyday cooking ingredients,in a Midwestern town that just likes steak football :-() news,computers,rock roll, Gregorian chants. <br />I live with my wife Noreen,also a Psychologist, our parrot-Mystic, have 1 grown daughter, who lives in Santa Barbara,california<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>