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    You are in: Home / Recipes / Santa Fe Beef and Green Chile Stew Recipe
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    Santa Fe Beef and Green Chile Stew

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 21, 2010

      A very tasty green chile stew indeed! I made this twice. The first time it was way too hot because I had used some leftover beef that already had green chiles in it, so I ended up with about double the chiles. I did cool it off by adding more water and some leftover rice enough to eat it. I enjoyed it, in spite of the heat, enough to make it again according to the recipe. I really really liked it the second time. For those with tender taste buds, you may want to add the green chile at the end, tasting as you go. I used extra hot ones generously, plus tomatoes with jalapenos, so mine was still pretty spicy even though I followed the recipe. It was just the way I like it. Move over green chile chicken stew, you've got competition now.

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    • on July 03, 2009

      Found this on the Campbell's soup community pages a while back and have made it several times - this is yummy stuff!

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    • on May 14, 2009

      Oh yum! I am a convert to oven cooking in my cast iron.. This worked out great using chicken thighs instead of beef..In making the change I was able to feed the neighborhood on a busy week night..

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    • on February 11, 2009

      Made this for the crew, Pot literally sopped clean. Thank You for sharing

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    • on February 10, 2009

      Works really well in the pressure cooker set to 10 lbs for 1/2 hour. Very tender.

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    • on January 16, 2009

      Excellent! I dislike traditional stew so very much and this is such a wonderfully easy and yummy alternative with a nice southwest flare!

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    • on January 15, 2009

      Yummo! I made this Tuesday (we're having the rest tonight) and we all loved it. I made two slight changes - I left out the sugar, and used just plain fire-roasted tomatoes instead of tomatoes w/ green chilies. Turned out great - the meat & potatoes were cooked to perfection and the taste was great. Thanks!

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    Nutritional Facts for Santa Fe Beef and Green Chile Stew

    Serving Size: 1 (572 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 934.1
     
    Calories from Fat 486
    52%
    Total Fat 54.1 g
    83%
    Saturated Fat 19.8 g
    99%
    Cholesterol 196.7 mg
    65%
    Sodium 581.6 mg
    24%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 9.5 g
    38%
    Sugars 6.9 g
    27%
    Protein 62.2 g
    124%
    Detailed Nutrition Values About Nutrition Info
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