Also my favorite WW frozen dinner and this is a pretty darn good representation of it...Bravo!
WOW! This was really fantastic - I can't believe that something so comforting can be good for you too! I used fat-free sour cream and fat-free cheese - good thing cuz I couldn't stop eating it! Will be making again and definitely one of my favorite new recipes this year! Thanks!!
This was awesome! Served as a meatless meal w/fried corn tortillas and no one even seemed to notic there was no meat! Very delicious. Can't decide if I'll reheat the leftovers for another meal or use as freezer burrito filling ~ could go either way! Thanks for a great recipe!!
I can't believe I haven't written a review for this. I LOVE THIS RECIPE. I have to work at not making it too often so my DH doesn't get sick of it. Never had the WW version, but I know that I love it. I have made it with cooked-from-scratch black beans, all kind of tomatoes and plain cheddar cheese. Still good. Love it, love it.
This is tasty! My boyfriend and I both loved it! He loved the spiciness, but I would like to make it with regular tomatoes, instead of Rotel, next time. I'll definitely be making this again! I served this with homemade enchiladas and refried beans.
I LOVE this recipe! I use brown rice and subbed cottage cheese for the sour cream to add some protein to this meatless dish. It freezes well so I make a big batch and take it for lunches at work.
This was delicious!! To make it even healthier, I used Brown Rice, and instead of regular corn I used the Mexican corn (in a can), and I omitted the Olives (as I don't like them). This is definitely a keeper!!!!!
Did not top with onions and olives. Didn't need it. Very good recipe, the only problem is that I want to eat more than one serving! Thanks KelBel.
This was very good, but next time I will use plain diced tomatoes instead of Rotel. Too spicy for the kids, but it was great for us!
This was ok, but it was pretty spicy for our tastes. Next time I will maybe just add regular tomatoes instead of the rotel (I used mild rotel) or tomato sauce instead of the salsa, but not both. Also I will cook the onions before adding...they were still crunchy and so were a little overpowering (and I usually love onions in everything). Great idea though.