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    You are in: Home / Recipes / Santa Fe Beans and Rice Recipe
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    Santa Fe Beans and Rice

    Santa Fe Beans and Rice. Photo by Chef Marianne2

    1/5 Photos of Santa Fe Beans and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KelBel's Note:

    One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
    3. 3
      Transfer to a greased 2 quart baking dish and top with onions and olives.
    4. 4
      Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.

    Ratings & Reviews:

    • on October 01, 2009

      55

      Also my favorite WW frozen dinner and this is a pretty darn good representation of it...Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      55

      WOW! This was really fantastic - I can't believe that something so comforting can be good for you too! I used fat-free sour cream and fat-free cheese - good thing cuz I couldn't stop eating it! Will be making again and definitely one of my favorite new recipes this year! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010

      55

      This was awesome! Served as a meatless meal w/fried corn tortillas and no one even seemed to notic there was no meat! Very delicious. Can't decide if I'll reheat the leftovers for another meal or use as freezer burrito filling ~ could go either way! Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Santa Fe Beans and Rice

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.7
     
    Calories from Fat 45
    22%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.8 mg
    3%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.4 g
    5%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    reduced-fat Mexican cheese blend

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