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    You are in: Home / Recipes / Sansrival Recipe
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    Sansrival

    Sansrival. Photo by Lyreen

    1/2 Photos of Sansrival

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Lyreen's Note:

    Meringue layers with butter and cashew filling. One of my favorite guilty pleasures!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Meringue

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven at 350 degrees F. Line a 12x18in cookie sheet (or 3 9in rounds) with a parchment paper.
    2. 2
      Finely chop the cashew for the meringue.
    3. 3
      Beat the egg whites and cream of tartar on medium speed until foamy.
    4. 4
      Add the sugar. Beat until hard peaks.
    5. 5
      Fold in the cashew.
    6. 6
      Spread the meringue in pans as thinly and as evenly as possible. (thickness about 1cm) Bake for 25mins or until golden brown. Let cool.
    7. 7
      Whip the butter until creamy.
    8. 8
      Beat egg yolks in a separate bowl.
    9. 9
      Boil sugar and water in a saucepan. Check the syrup consistency by pouring half a teaspoon of syrup into cold water. If the syrup forms a soft ball, the syrup is done. Be careful not to overcook it or it will crystalize.
    10. 10
      In a steady stream, pour the syrup into the egg yolks while beating at high speed.
    11. 11
      Fold in the whipped butter and cashew nuts.
    12. 12
      If using 12x18in baking sheet, cut the meringue in 4 and remove from parchment paper. If using the round pans, simply remove parchment paper.
    13. 13
      Set aside 1/3 cup of the filling. Alternately layer the meringue and the remaining filling starting with meringue. Use the 1/3 cup to coat the sides. Pour excess on top.
    14. 14
      Cover the top and sides of the cake with the remaining nuts.
    15. 15
      Freeze for about an hour and let chill for about 2 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Sansrival

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 263
    65%
    Total Fat 29.3 g
    45%
    Saturated Fat 12.8 g
    64%
    Cholesterol 135.0 mg
    45%
    Sodium 304.6 mg
    12%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 23.6 g
    94%
    Protein 7.1 g
    14%

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