Sanshoku (3 Color) Donburi

98 Taters's Note:

A Japanese donburi dish that can really have a number of different toppings. These three are the ones my mother always used. "San" means "three" and "shoku" can mean either color or food. This version is from my mother.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 4 -6 cups cooked white rice
• ½ lb ground beef or ½ lb ground pork or ½ lb ground chicken
• 3 tablespoons mirin (sweet rice wine vinegar)
• 2 tablespoons soy sauce
• 6 eggs
• 2 tablespoons sugar
• 1 (10 ounce) box frozen chopped spinach
• salt

Directions:

1. Brown the meat in a medium non-stick skillet.
2. Add the mirin and soy sauce to the meat and cook until no liquid remains. (You may wish to add additional mirin, soy sauce, or sugar).
3. Crack the eggs into a bowl, add the sugar, and whip with a fork to combine.
4. Scramble the eggs in a non-stick skillet.
5. Cook the frozen spinach according to package directions, and salt to taste.
6. Serve the meat, eggs, and spinach over the rice, with each topping divided by color.