Sanjeev Kapoor's Chicken Burger
- Ready In:
- 1hr
- Ingredients:
- 21
- Serves:
-
2
ingredients
- 1 1⁄2 cups ground chicken, washed and drained
- 1 small onion, peeled,washed and chopped finely
- 1 clove garlic, peeled,washed and chopped finely
- 1 small apple, washed,peeled and grated
- 1⁄4 cup cooked white basmati rice
- salt
- 1 pinch dried basil
- 1 pinch dried oregano
- 1⁄2 teaspoon black pepper
- oil, to shallow fry
-
For the sauce
- 1 tablespoon oil
- 1 inch fresh ginger, washed,peeled,washed again and grated
- 1 cup fresh orange juice
- 1 tablespoon brown sugar
- salt
- 1 teaspoon dark soy sauce
- 1⁄4 cup fresh tomato puree
- 1⁄2 teaspoon red chili powder
- 1 tablespoon cornflour
-
To serve
- 4 whole wheat rolls
- 4 lettuce leaves
directions
- In a large bowl, mix together the chicken mince, onion, garlic, apple and the boiled rice.
- Add salt, basil, oregano and pepper powder, and mix well.
- Heat oil in a pan on medium flame.
- Shape the prepared mixture into patties.
- Shallow fry the patties in the hot oil on both sides till they are golden brown.
- Remove and drain the excess oil from the patties' on clean paper towels.
- Now start preparing the sauce.
- To do so, heat oil in a pan.
- Add the grated ginger and saute briefly until the raw smell of the ginger is gone.
- Stir in the orange juice, brown sugar, salt and soy sauce.
- Lower flame, add tomato puree and red chilli powder.
- Mix well.
- Cook on a simmer till it is slightly reduced.
- Add the cornflour to the water and mix well ensuring that no lumps are formed.
- Add the cornflour-water mixture to the sauce.
- Mix till the sauce is of a sufficiently thick consistency.
- Slit the buns into two.
- Place a lettuce leaf on one half.
- Place the chicken burger over it.
- Cover it with the other half.
- Serve immediately with the sauce.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>