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    You are in: Home / Recipes / Sanjeev Kapoor's Chicken Burger Recipe
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    Sanjeev Kapoor's Chicken Burger

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    This is a nice way to prepare chicken burger if you want to trim off the excess calories! It comes from the famous Indian Chef, Sanjeev Kapoor and I found it in the Young Times magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the sauce

    To serve

    Directions:

    1. 1
      In a large bowl, mix together the chicken mince, onion, garlic, apple and the boiled rice.
    2. 2
      Add salt, basil, oregano and pepper powder, and mix well.
    3. 3
      Heat oil in a pan on medium flame.
    4. 4
      Shape the prepared mixture into patties.
    5. 5
      Shallow fry the patties in the hot oil on both sides till they are golden brown.
    6. 6
      Remove and drain the excess oil from the patties' on clean paper towels.
    7. 7
      Now start preparing the sauce.
    8. 8
      To do so, heat oil in a pan.
    9. 9
      Add the grated ginger and saute briefly until the raw smell of the ginger is gone.
    10. 10
      Stir in the orange juice, brown sugar, salt and soy sauce.
    11. 11
      Lower flame, add tomato puree and red chilli powder.
    12. 12
      Mix well.
    13. 13
      Cook on a simmer till it is slightly reduced.
    14. 14
      Add the cornflour to the water and mix well ensuring that no lumps are formed.
    15. 15
      Add the cornflour-water mixture to the sauce.
    16. 16
      Mix till the sauce is of a sufficiently thick consistency.
    17. 17
      Slit the buns into two.
    18. 18
      Place a lettuce leaf on one half.
    19. 19
      Place the chicken burger over it.
    20. 20
      Cover it with the other half.
    21. 21
      Serve immediately with the sauce.
    22. 22
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Sanjeev Kapoor's Chicken Burger

    Serving Size: 1 (628 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1038.3
     
    Calories from Fat 188
    18%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 1291.8 mg
    53%
    Total Carbohydrate 197.4 g
    65%
    Dietary Fiber 25.6 g
    102%
    Sugars 51.4 g
    205%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    ground chicken

    fresh ginger

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