Circuit7 Z's Note:
Taught to me by a good friend over late nights in front of old movies on the tube. The wonderful thing about this recipe, in my opinion, is that it is as versatile as a set of Lego blocks. It's a ton of fun to tinker with the ingredients. Use whatever you have lying around - the only essential thing is the egg-coated ramen with one-half pack of seasoning. Multiply it for friends, or double it for yourself - because if you add another egg and a sausage link it's even great for breakfast. Oh, and I don't have a wok, so I use an 4-quart cooking pan when I multiply this for my kids.
My Private Note
Units: US | Metric
- 1Drop ramen into boiling water for*exactly* two minutes.
- 2Scramble egg in a small bowl.
- 3Drain ramen and rinse twice with cold water.
- 4In the largest skillet you have, saute ginger, garlic and onion briefly in sesame and vegetable oil.
- 5Add meat and around a tablespoon of soy sauce to the skillet and cook thoroughly.
- 6Add egg to cold ramen and toss to coat.
- 7Add one half (trust me, only half) of the ramen flavor packet to the ramen and toss it some more.
- 8Add ramen/egg mixture to skillet and stir quickly to cook the egg coating.
- 9Add vegetables and continue cooking, stirring/tossing constantly until vegetables are thawed.
- 10Add a dash or two more of soy sauce and serve.
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Nutritional Facts for Saniatan's Fried Noodles
Serving Size: 1 (267 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 422.3
- Calories from Fat 193
- Total Fat 21.5 g
- Saturated Fat 5.1 g
- Cholesterol 0.0 mg
- Sodium 882.8 mg
- Total Carbohydrate 51.2 g
- Dietary Fiber 5.6 g
- Sugars 0.9 g
- Protein 9.4 g
The following items or measurements are not included: