Sangrita Oyster Shooters

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READY IN: 1hr 30mins
Recipe by TxGriffLover

These can be served as a cold tapa or as a drink, perfect for Cinco de Mayo. Sangrita is a spicy tomato drink that often accompanies tequila in Mexico. Each raw oyster is served in a shot glass filled with Sangrita. Pass the limes and salt and start shooting. Posted for Summer '09 Comfort Cafe. Cook time is chill time.

Ingredients Nutrition


  1. Shuck oysters and keep well chilled.
  2. For the Sangrita, combine all other ingredients in a blender and puree well. Allow this mixture to chill at least one hour.
  3. Put each oyster in a shot glass and cover each with Sangrita.
  4. Serve chilled with salt shakers, fresh lime wedges and a good silver tequila.

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