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    You are in: Home / Recipes / Sangrita Recipe
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    Average Rating:

    2 Total Reviews

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    • on August 12, 2006

      You can't have a Bandera without Sangrita! BTW, Sangrita would be more litteraly translated as "little blood". What is a bandera? It's how a lot of us in Mexico ask for our Tequila of choice. Bandera means flag. Mexico's flag is Green, White and Red... You are served a shot glass of criollo-lime juice, a shot glass of you favorite Tequila Blanco, and a shot glass of — you guessed it — Sangrita! It's the perfect chaser trio...

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    • on July 28, 2005

      Well, I had regular Minute Maid orange juice on hand and also part of a bottle of tomato juice. So I used 3 cups of tomato juice plus 2 tomatoes and 1-1/2 cups orange juice. Since I only had one LARGE white onion, I only used 1/4 of it. It's hot and I've been relentlessly thirsty and found this very refreshing. It was also very spicy, thanks to the cayenne (actually I reduced the cayenne a little and added a dash of Tropical Pepper Co. Hot & Sweet Sauce), and a bit tangy thanks to the citrus. And did I add the tequila? You bet! All in all, a very nice thing to do to tomatoes.

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    Nutritional Facts for Sangrita

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 319.3
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 43.6 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 11.1 g
    Sugars 49.7 g
    Protein 9.4 g


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