Similar in name to the Spanish and Mexican wine drink but contains no alcohol.
Make and share this Sangrita recipe from Food.com.
- Combine juices, onion, salt and Tabasco in a 1 quart container with tight-fitting lid. Cover; refrigerate 2 hours for flavors to blend. Pour into ice-filled tumblers. Add celery stalks to each glass for stirrer.
- Cook time is chill time.