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    You are in: Home / Recipes / Sangrita Recipe
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    Sangrita

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Galley Wench's Note:

    While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it is sometimes mixed with the tequila and served in a single glass. A tequila-and-sangrita serving is called a 'completo'. There are several recipes on RZ for Sangrita, but this is the way I was taught to make it. This is one of those concoctions that you mix to your taste, so add the spices a little at a time.") Serve over ice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shake/blend ingredients together.
    2. 2
      Strain into a pitcher and chill.
    3. 3
      Serve over ice along side a shot of GOOD tequila.

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    Nutritional Facts for Sangrita

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.9
     
    Calories from Fat 2
    75%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 533.6 mg
    22%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.6 g
    54%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    celery salt

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