Using Rose instead of Burgundy gives this easy to make sangria a lighter more festive taste. Recipe from Sunkist.
- In a large pitcher, combine the orange juice, lemon juice, and sugar, stir to dissolve the sugar.
- Add the remaining ingredients and stir well.
Delicious! Light and refreshing with wonderful flavor. I mixed everything but the soda and let it chill in the fridge all afternoon, then added the soda to each individual serving. I used diet Sprite and it worked well. Loved this sangria - thanks for sharing your recipe! Made for the Comfort Cafe Event, July 2009