Sangria Punch (Catering Quantity for 150 People)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a slightly changed conversion of Bev's Sangria Sangria. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)

Ingredients Nutrition

  • 15 (11250 ml) bottle dry red wine (I use a Spanish Jumilla)
  • 3 (6000.0 ml) bottle 7-up or 3 (6000.0 ml) bottle Sprite
  • 15140.0 ml orange juice
  • 10 limes, thinly sliced & cut into quarters
  • 10 lemons, sliced & thinly sliced & cut into quarters
  • 10 oranges, sliced & thinly sliced & cut into quarters
  • 3 (2250 ml) bottle brandy
  • 946.36 ml sugar
  • 750 ml bottle triple sec (or Cointreau)
  • 708.73 g bottlerose's grenadine
  • 226.79 g can frozen lemonade concentrate
  • 226.79 g can frozen limeade concentrate
  • 9071.84 g bag ice cubes

Directions

  1. Add all ingredients except ice into large container and stir. Let sit for an hour.
  2. Add ice to punch bowl and add Sangria.
Most Helpful

I made this for my wedding and it was a super duper hit! Everyone wanted the recipe! The best! Thank you for posting this!

generaljen July 12, 2012