Sangria Peach Compote With Ice Cream!

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READY IN: 15mins
Recipe by kitty.rock

From Better Homes & Gardens magazine, June 2011. Yummy!

Ingredients Nutrition

Directions

  1. In a small saucepan, bring wine, honey and peaches to boiling; reduce heat.
  2. Simmer, uncovered, until fruit is softened and mixture is slightly thickened, about 10 minutes.
  3. Swirl in butter, removed from heat.
  4. Add lemon juice and zest, brandy, Cointreau, and mint.
  5. Serve with ice cream (1/2 cup) and 2 pieces shortbread, per serving.

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