Sangria Ice

Submitted by Cynna

"A dessert version of the Spanish fruit and wine delight. Great finish for a tapas party or any occasion! This will need to be started a day in advance. Prep time includes time to refrigerate, Cooking time is time to freeze."

 

• Ready In: 12hrs
• Ingredients: 9
• Serves: 6

ingredients

• 1 cup red wine (dry)
• 1 cup water
• 1 lb frozen mixed berries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 tablespoon lemon juice
• 2⁄3 cup orange juice (preferably fresh squeezed)
• 1⁄4 cup sugar
• 6 orange slices

directions

1. Combine first 5 ingredients in large bowl.
2. Cover and chill for 8 hours.
3. Remove orange and lemon and discard.
4. Press berry mixture through a sieve; discard solids.
5. Combine berry mixture,lemon and orange juice, and sugar in an 8 inch dish, stirring until sugar dissolves.
6. Cover and freeze for 45 minutes.
7. Stir berry mixture with fork every 45 minutes until completely frozen and slushy (about 4 hours).
8. Remove berry mixture from freezer and scrape with fork until mixture is fluffy.
9. Serve in stemless wine glasses and garnish with an orange slice.