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    You are in: Home / Recipes / Sangria Glazed Prawns Recipe
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    Sangria Glazed Prawns

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Manami's Note:

    Am posting this per request. Guy Fieri's recipe from the foodnetwork.com. Show: Guys Big Bite -- haven't tried any of his recipes but I like a few things that he does. Hopefully, this won't bomb!

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    PRAWNS

    Directions:

    1. 1
      GLAZE:.
    2. 2
      In a small sauce pot add all ingredients except cornstarch and water.
    3. 3
      On medium-low heat, simmer and reduce mixture by 1/3.
    4. 4
      In small sauce bowl, whisk together the cornstarch and water.
    5. 5
      Then whisk this into the hot mixture.
    6. 6
      Turn heat to low and simmer until reduced by half.
    7. 7
      PRAWNS:.
    8. 8
      In medium saute pan add butter and oil.
    9. 9
      When butter is melted add onions and peppers.
    10. 10
      Cook until translucent but not to achieve color.
    11. 11
      Add apples and prawns, and cook until prawns turn pink.
    12. 12
      Toss with paprika and glaze.
    13. 13
      Garnish with fresh mint.
    14. 14
      Serve with basmati rice & mushrooms, baby greens salad with a vinaigrette, warm bread fresh from the oven slathered with butter. How's that for a menu?

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    Ratings & Reviews:

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    Nutritional Facts for Sangria Glazed Prawns

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.6
     
    Calories from Fat 71
    18%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 228.4 mg
    76%
    Sodium 285.8 mg
    11%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 24.8 g
    99%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    fresh mint

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