Sangria Gelatin Dessert

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READY IN: 20mins
Recipe by Ann Marie F

From taste of home November 2009. They say "Our test kitchen came up with this festive finale. White wine gives it a refreshing twist, but feel free to substitute diet white grape juice instead." most of the time is for chilling. I haven't made this but I want it in my cookbook so I'm posting it to share.

Ingredients Nutrition


  1. In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine.
  2. Refrigerate for 45 minutes or until partially set.
  3. Fold in the oranges, raspberries and grapes. Transfer to 6 large wine glasses, one cup each.
  4. Refrigerate for 4 hours or until set.

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