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    You are in: Home / Recipes / " Sangria" Fruit Cups (Non-Alcoholic) Recipe
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    " Sangria" Fruit Cups (Non-Alcoholic)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Swan Valley Tammi's Note:

    A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
    2. 2
      Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
    3. 3
      Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
    4. 4
      Store leftovers in refrigerator.

    Ratings & Reviews:

    • on October 03, 2007

      55

      I couldn't resist even though it is fall! I was able to find pretty good nectarines so it was fine. This is so intensely fruity and refreshing. I love the fresh fruit chunks. Delicious with/without Cool Whip. I used four dessert glasses and the rest fit (to the top) of a 9 inch square pan. Thanks Tammi, for another great recipe. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for " Sangria" Fruit Cups (Non-Alcoholic)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 1
    47%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 26.1 g
    104%
    Protein 2.3 g
    4%

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