Sangria Con Tequila

READY IN: 10mins
Recipe by pattikay in L.A.

From the Border Cookbook, posted for ZWT 3, Mexico.

Top Review by French Tart

A perfect combination for me - as I LOVE tequila and sangria! Made for a special evening meal with friends - we had to dodge the rain as we were outside, but this went down a bomb! Thanks for posting. NB: I used Grand Marnier instead of Triple Sec - and the lime juice was hard to find, so I used Rose's lime cordial, diluted to taste! Still divine though! FT:-)

Ingredients Nutrition


  1. boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
  2. in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
  3. just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
  4. serve chilled.

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