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    You are in: Home / Recipes / Sangria Chicken Recipe
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    Sangria Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    SecretIngredients's Note:

    This would be considered a "DUMP" recipe. Everything is in one bag and you dump it in the casserole to cook. This is from Cooking Light a few years back. I brought it back and dusted it off to be a freezer ready meal.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine all ingredients in a large freezer bag, smoosh around to combine.
    2. 2
      Gently squeeze out as much air as possible. Air is the enemy in the freezer!
    3. 3
      Print recipe and place large baggie and recipe into a 2nd large freezer bag and freeze.
    4. 4
      To cook; thaw completely.
    5. 5
      Heat oven to 375 degrees.
    6. 6
      Lightly grease the rack in shallow pan with oil.
    7. 7
      Remove chicken from marinade and place on the rack.
    8. 8
      Reserve marinade. Bake chicken, uncovered, for 35 to 45 minutes, brushing with marinade every 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
    9. 9
      Discard any remaining marinade.

    Ratings & Reviews:

    • on April 07, 2009


      this was pretty good, even though i realized after the fact that i made it wrong. i didn't have a rack, so i dumped the entire bag into a greased casserole dish and baked it. a little too much fruity flavor to go with chicken for my liking though

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sangria Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.2
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 79.6 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 27.6 g

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