Sangria by the Seaside
photo by Katanashrp
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup lime juice
- 1⁄2 cup sugar
- 1 (3 1/4 ml) bottle white zinfandel wine
- 1 cup orange juice
- 1⁄4 cup triple sec
- 1⁄4 cup tequila
- 1 cup seedless grapes, frozen
- 1 orange, sliced
- 1 nectarine, sliced
- 1⁄2 lime, sliced
directions
- In bowl, mix lime juice and sugar, making sure to dissolve the sugar. Add wine, oj, triple sec, and tequila.
- Pour into pitcher and refrigerate several hours to chill.
- Add fruit and serve 'on the rocks'.
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Reviews
-
Light, fresh, fruity and delicious! I enjoy white zinfandel but have never made a sangria out of it before - this is terrific! I made this for one, so just threw all the ingredients in my shaker with ice, shook it up good, and served over ice with the fruit. I'll enjoy this one often - thanks for sharing!
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?