This is so nice drink for summer night. I like this sangria a lot Thank you for recipe
What a great sangria! Normally I shy away from putting so much lemon in sangria, but the balance here was perfect! I used a Cab Sauv for the wine and added an ounce of Cointreau. Excellent drink for an afternoon barbie. Thanks Mareesme!
:) This is FANTABULOUS! We served it at our Spanish dinner party (for 8 people) and it was GONE in less than an hour (only 5 drinkers, but the other 3 did try a sip). We'll need to make more next time... and there will be a next time, and another after that. And another. And another. LOL! Easy to prepare, too. I used Rioja wine (to stick to the Spanish) and let it sit in refrigerator overnight to "marinate". Big hugs, Mary! Thanks for a KEEPER! (Unanimous rating from all 8 of us!)
this was great on a hot summer day! the cinnamon sticks made this taste like a chilled version of the hot mulled wine that is served in december (which i love). next time i'll add a few whole cloves in to complete that taste. i made this with an inexpensive texas merlot and it worked just fine.