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    You are in: Home / Recipes / Sangria Barcelona Recipe
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    Sangria Barcelona

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 04, 2008

      This is so nice drink for summer night. I like this sangria a lot Thank you for recipe

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    • on February 15, 2008

      What a great sangria! Normally I shy away from putting so much lemon in sangria, but the balance here was perfect! I used a Cab Sauv for the wine and added an ounce of Cointreau. Excellent drink for an afternoon barbie. Thanks Mareesme!

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    • on August 25, 2007

      :) This is FANTABULOUS! We served it at our Spanish dinner party (for 8 people) and it was GONE in less than an hour (only 5 drinkers, but the other 3 did try a sip). We'll need to make more next time... and there will be a next time, and another after that. And another. And another. LOL! Easy to prepare, too. I used Rioja wine (to stick to the Spanish) and let it sit in refrigerator overnight to "marinate". Big hugs, Mary! Thanks for a KEEPER! (Unanimous rating from all 8 of us!)

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    • on August 06, 2007

      this was great on a hot summer day! the cinnamon sticks made this taste like a chilled version of the hot mulled wine that is served in december (which i love). next time i'll add a few whole cloves in to complete that taste. i made this with an inexpensive texas merlot and it worked just fine.

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    Nutritional Facts for Sangria Barcelona

    Serving Size: 1 (2006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1218.1
     
    Calories from Fat 8
    87%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 134.7 mg
    5%
    Total Carbohydrate 171.6 g
    57%
    Dietary Fiber 9.8 g
    39%
    Sugars 138.5 g
    554%
    Protein 4.9 g
    9%

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