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    You are in: Home / Recipes / Sangria Barcelona Recipe
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    Sangria Barcelona

    Sangria Barcelona. Photo by gourmetmomma

    1/4 Photos of Sangria Barcelona

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mareesme's Note:

    Good for when you're grillin' and chillin'

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    Units: US | Metric



    1. 1
      Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat.
    2. 2
      In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks.
    3. 3
      Stir in simple syrup.
    4. 4
      Mix all together and chill.
    5. 5
      Stir again, then serve in a clear glass pitcher over ice cubes.
    6. 6

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    Ratings & Reviews:

    • on October 04, 2008


      This is so nice drink for summer night. I like this sangria a lot Thank you for recipe

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    • on February 15, 2008


      What a great sangria! Normally I shy away from putting so much lemon in sangria, but the balance here was perfect! I used a Cab Sauv for the wine and added an ounce of Cointreau. Excellent drink for an afternoon barbie. Thanks Mareesme!

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    • on August 25, 2007


      :) This is FANTABULOUS! We served it at our Spanish dinner party (for 8 people) and it was GONE in less than an hour (only 5 drinkers, but the other 3 did try a sip). We'll need to make more next time... and there will be a next time, and another after that. And another. And another. LOL! Easy to prepare, too. I used Rioja wine (to stick to the Spanish) and let it sit in refrigerator overnight to "marinate". Big hugs, Mary! Thanks for a KEEPER! (Unanimous rating from all 8 of us!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sangria Barcelona

    Serving Size: 1 (2006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1218.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 134.7 mg
    Total Carbohydrate 171.6 g
    Dietary Fiber 9.8 g
    Sugars 138.5 g
    Protein 4.9 g

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