Total Time
Prep 10 mins
Cook 30 mins

Good for when you're grillin' and chillin'

Ingredients Nutrition


  1. Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat.
  2. In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks.
  3. Stir in simple syrup.
  4. Mix all together and chill.
  5. Stir again, then serve in a clear glass pitcher over ice cubes.
  6. Enjoy!
Most Helpful

This is so nice drink for summer night. I like this sangria a lot Thank you for recipe

chefdon1366 October 04, 2008

What a great sangria! Normally I shy away from putting so much lemon in sangria, but the balance here was perfect! I used a Cab Sauv for the wine and added an ounce of Cointreau. Excellent drink for an afternoon barbie. Thanks Mareesme!

AmandaInOz February 15, 2008

:) This is FANTABULOUS! We served it at our Spanish dinner party (for 8 people) and it was GONE in less than an hour (only 5 drinkers, but the other 3 did try a sip). We'll need to make more next time... and there will be a next time, and another after that. And another. And another. LOL! Easy to prepare, too. I used Rioja wine (to stick to the Spanish) and let it sit in refrigerator overnight to "marinate". Big hugs, Mary! Thanks for a KEEPER! (Unanimous rating from all 8 of us!)

YiayiaMouse August 25, 2007