Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sangria Recipe
    Lost? Site Map

    Sangria

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on October 03, 2009

      It got me pretty drunk. That automatically earns it 5 stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011

      I made this with Bolla Chianti, Cointreau, and Courvoisier. I used half lemon juice and half lime juice. Then loaded it up with fruit - a can of pineapple chunks, a can of sliced peaches, apples, strawberries, and oranges. I also doubled the recipe because the Chianti was a larger bottle. It was delish. My DH and I went to a cooking class with a bunch of friends. It was a big hit and will definitely be making this again! Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      WOW! I didn't add sugar, since I used a sweet red wine (concord-ish). I didn't have brandy, so I doubled the triple sec. I didn't have lemon juice, so I added pineapple juice when I garnished with pineapple chunks (also ornage slices). I made it for a picnic tomorrow, but I'm not sure it'll make it that long...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      This was absolutely delicious. I only changed it by cutting the recipe in half. I used Cointreau and I only poured the gingerale in my single serving at a time and not to the whole batch. I have some leftover for tomorrow. I used some apple,grapes,blueberries and limes. This is such a refreshing drink after a hot day. Thanks so much for the post of the recipe Susie. Made for the Comfort Cafe '09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

    • on January 13, 2007

      We didn't have lemonade to add, so we added sugar--but the result was very good! We will definitely make the recipe again, with lemonade, LOL!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      This had a nice taste, but next time I would make it without the ginger ale; the Triple Sec and lemonade concentrate added plenty of sweetness for my taste. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Beverages Recipes

    Advertisement

    Nutritional Facts for Sangria

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 0
    29%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.2 g
    32%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    orange-flavored liqueur

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites