Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 25 ounces red wine, dry, 1 bottle
  • 13 cup frozen lemonade (1/2 of a 6-oz can of concentrate)
  • 12 cup brandy
  • 12 cup orange-flavored liqueur
  • 13 cup orange juice
  • 14 cup lemon juice
  • 2 cups ginger ale, chilled


  1. Mix all ingredients except ginger ale; refrigerate until chilled.
  2. Just before serving, stir in ginger ale.
  3. Garnish with fruit, if desired.
Most Helpful

It got me pretty drunk. That automatically earns it 5 stars.

Arctides Regalis October 03, 2009

I made this with Bolla Chianti, Cointreau, and Courvoisier. I used half lemon juice and half lime juice. Then loaded it up with fruit - a can of pineapple chunks, a can of sliced peaches, apples, strawberries, and oranges. I also doubled the recipe because the Chianti was a larger bottle. It was delish. My DH and I went to a cooking class with a bunch of friends. It was a big hit and will definitely be making this again! Yummo!

Ann Cecile March 05, 2011

WOW! I didn't add sugar, since I used a sweet red wine (concord-ish). I didn't have brandy, so I doubled the triple sec. I didn't have lemon juice, so I added pineapple juice when I garnished with pineapple chunks (also ornage slices). I made it for a picnic tomorrow, but I'm not sure it'll make it that long...

emlet2 September 05, 2010