Recipe by Chicagoland Chef du Jour

The classic summer pitcher drink that travels well. Freshly squeezed orange juice and bitters make all the difference! Can be made ahead and chilled. Source: WSJ Cooking & Eating and Jeffrey Morganthaler of Clyde Common, Portland, OR.

Ingredients Nutrition

  • 750 ml red wine, such as a dry fruit forward Rioja
  • 6 ounces Grand Marnier
  • 8 ounces freshly squeezed orange juice
  • 1 12 ounces simple sugar
  • 12 ounce Angostura bitters
  • 1 orange
  • 1 green apple, other sliced seasonal fruits, berries for garnish


  1. Stir liquid ingredients into a large pitcher.
  2. Add fruits and serve into goblets over ice.

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