Recipe by Chicagoland Chef du

The classic summer pitcher drink that travels well. Freshly squeezed orange juice and bitters make all the difference! Can be made ahead and chilled. Source: WSJ Cooking & Eating and Jeffrey Morganthaler of Clyde Common, Portland, OR.

Ingredients Nutrition

  • 750 ml red wine, such as a dry fruit forward Rioja
  • 6 ounces Grand Marnier
  • 8 ounces freshly squeezed orange juice
  • 1 12 ounces simple sugar
  • 12 ounce Angostura bitters
  • 1 orange
  • 1 green apple, other sliced seasonal fruits, berries for garnish


  1. Stir liquid ingredients into a large pitcher.
  2. Add fruits and serve into goblets over ice.

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