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    You are in: Home / Recipes / Sangria Recipe
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    Sangria

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    Chicagoland Chef du Jour's Note:

    The classic summer pitcher drink that travels well. Freshly squeezed orange juice and bitters make all the difference! Can be made ahead and chilled. Source: WSJ Cooking & Eating and Jeffrey Morganthaler of Clyde Common, Portland, OR.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 750 ml red wine, such as a dry fruit forward Rioja
    • 6 ounces Grand Marnier
    • 8 ounces freshly squeezed orange juice
    • 1 1/2 ounces simple sugar
    • 1/2 ounce Angostura bitters
    • 1 orange
    • 1 green apple, other sliced seasonal fruits, berries for garnish

    Directions:

    1. 1
      Stir liquid ingredients into a large pitcher.
    2. 2
      Add fruits and serve into goblets over ice.

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    Ratings & Reviews:

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    Nutritional Facts for Sangria

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 1
    19%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.3 g
    65%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Grand Marnier

    Angostura bitters

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