Sangria

READY IN: 35mins
Recipe by Bev

We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

Top Review by Nelly

This is a great recipe, it is virtually the same as the one given to us about ten years ago by a friend living in Tenerife and which we have used every summer since. It looks better the way you do it, though.

Ingredients Nutrition

Directions

  1. Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
  2. Let stand 30 minutes.
  3. Fill Fill 8 large wineglasses with ice cubes.
  4. Divide sangria among glasses.
  5. Garnish each with remaining lime and lemon slices and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a