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    You are in: Home / Recipes / Sangria Recipe
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    Sangria
    Sangria. Photo by Boomette

    Photo by Boomette

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    5.0 152

    Rate it! | Read 152 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Bev's Note:

    We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
    2. 2
      Let stand 30 minutes.
    3. 3
      Fill Fill 8 large wineglasses with ice cubes.
    4. 4
      Divide sangria among glasses.
    5. 5
      Garnish each with remaining lime and lemon slices and serve.

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    Nutritional Facts for Sangria

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 1
    24%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.6 g
    70%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    lime slices

    orange slices

    Cointreau liqueur

    Detailed Nutrition Values About Nutrition Info

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