Total Time
Prep 35 mins
Cook 0 mins

We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

Ingredients Nutrition


  1. Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
  2. Let stand 30 minutes.
  3. Fill Fill 8 large wineglasses with ice cubes.
  4. Divide sangria among glasses.
  5. Garnish each with remaining lime and lemon slices and serve.
Most Helpful

5 5

This is a great recipe, it is virtually the same as the one given to us about ten years ago by a friend living in Tenerife and which we have used every summer since. It looks better the way you do it, though.

5 5

It was a wonderful recipe, I did make some alterations however. I made 3 trays of Sierra mist ice cubes with frozen raspberries in them. So I had these deep red ice cubes in the Sangria. I also allowed the orange slices to marinate in with the rest of the raspberries. I added all of them together and made enough for 45 people and it went!

5 5

This is terrific. We used our homemade wine to make this and it was awesome - will be doing this for Thanksgiving Eve as well.

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