Total Time
Prep 35 mins
Cook 0 mins

We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

Ingredients Nutrition


  1. Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
  2. Let stand 30 minutes.
  3. Fill Fill 8 large wineglasses with ice cubes.
  4. Divide sangria among glasses.
  5. Garnish each with remaining lime and lemon slices and serve.
Most Helpful

This is a great recipe, it is virtually the same as the one given to us about ten years ago by a friend living in Tenerife and which we have used every summer since. It looks better the way you do it, though.

Nelly December 29, 2002

It was a wonderful recipe, I did make some alterations however. I made 3 trays of Sierra mist ice cubes with frozen raspberries in them. So I had these deep red ice cubes in the Sangria. I also allowed the orange slices to marinate in with the rest of the raspberries. I added all of them together and made enough for 45 people and it went!

sugarcookie 123 October 03, 2010

This is terrific. We used our homemade wine to make this and it was awesome - will be doing this for Thanksgiving Eve as well.

Bogey'sMom November 20, 2002

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