Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sangria Recipe
    Lost? Site Map

    Sangria

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on July 30, 2012

      This is soooo good! I halved the recipe for 2 people. I loved the flavor from the fruit variety and sugar. So, so yummy. Made for ZWT8 Spain. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      Delicious! We loved this fruity and refreshing sangria. I made this as written, using a Spanish Rioja wine. The only thing I did differently was to let the sangria chill overnight, allowing all of the fruit to mellow nicely. Thank you for sharing this wonderful recipe!
      **Made for ZWT 8**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      I am not a big drinker but loved this recipe. I made it for the family cookout and everyone loved it. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      another 5 stars from me, I will be making this again!! DH & I really enjoyed it. I let the fruit sit for several hours and used a potatoe masher to squeeze the juice out. I need to try this with different types of wine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      So refreshing and fruity! We are really enjoying this sangria! Made for ZWT 5/

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      Yummy-ola! What a GREAT addition to our *ZWT 5 Tex Mex* dinner tonight! I used canned apricots (peaches not in season in Wisconsin right now!!!) which were delightful and colorful, too. Instead of the full wine-oh treatment, I used some fruit juice (so my 13 yo DD could have some too), and then DH and I added some white zinfindel to our glasses with the ice for a very refreshing and LIGHT drink that complimented our fish nicely. This was GastroGnomically pleasing to the palate---with or without the wine. Using a fruit juice (instead of the full wine treatment) probably didn't need so much sugar, and I would decrease that next time. *Groovy GastroGnomes are rocking to their next destination* -- load up the 'bus and string those love beads, Mama, we're on the road again!*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      Well, I am a wine drinker, and I thought this was a very tasty sangria. I made it exactly as written with no substitutions or deviations. And I found that the key was step #8, letting the fruit soak in the wine for an hour (maybe even longer, if you have the time), and it produces a very nice Sangria that we really enjoyed. Thanks for sharing, Midwest Maven. Made for 2009 Zaar World Tour #5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Beverages Recipes

    Advertisement

    Nutritional Facts for Sangria

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.8
     
    Calories from Fat 1
    24%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.8 g
    75%
    Protein 0.7 g
    1%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites