Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sangria Recipe
    Lost? Site Map


    Sangria. Photo by Debber

    1/3 Photos of Sangria

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Midwest Maven's Note:

    Totally yummy addictive fruity drink!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 large orange
    • 1 lemon
    • 2 peaches
    • 1/2 cup sugar (to taste)
    • 4 cups full flavored spanish wine, such as Rioja
    • ice cube, to serve


    1. 1
      Cut the orange into thin slices, and then cut the slices into wedges, and place in a large pitcher.
    2. 2
      Cut one long slice of rind from the lemon and add to the oranges.
    3. 3
      Slice completely around the peaches, cutting down to the pit, and twist the halves in opposite directions until the 2 halves come apart.
    4. 4
      Remove and discard the pits, slice the peaches and add to the oranges.
    5. 5
      Add the sugar to the fruit and stir.
    6. 6
      Pour in the wine and stir until the sugar dissolves.
    7. 7
      Taste and add more sugar or a squeeze or 2 of lemon juice to taste.
    8. 8
      Chill for at least an hour.
    9. 9
      When ready to serve, use a long handled spoon to stir and press the fruit against the side of the pitcher to extract some of the juice.
    10. 10
      Put the ice into glasses and pour the chilled Sangria over and add some fruit from the pitcher to each glass.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on July 30, 2012


      This is soooo good! I halved the recipe for 2 people. I loved the flavor from the fruit variety and sugar. So, so yummy. Made for ZWT8 Spain. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012


      Delicious! We loved this fruity and refreshing sangria. I made this as written, using a Spanish Rioja wine. The only thing I did differently was to let the sangria chill overnight, allowing all of the fruit to mellow nicely. Thank you for sharing this wonderful recipe!
      **Made for ZWT 8**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009


      I am not a big drinker but loved this recipe. I made it for the family cookout and everyone loved it. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    You Might Also Like...

    View All Beverages Recipes


    Nutritional Facts for Sangria

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.1 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.3 g
    Sugars 18.8 g
    Protein 0.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites