Sangria
Added May 18, 2002 | Recipe #28697
Total Time:
Prep Time:
Cook Time:
A potent, traditional punch made with red wine,fruit juice and spirits.
Ingredients:
½ cup
Spanish brandy
(Fundador, Soberano etc)
1 cup
spanish fino
sherry wine
(very dry)
1 cup ponche caballero or 1 cup
sweet sherry
½ liter
cola
½ bottle
spanish
red wine
(anything cheap but light)
soda water
6 cups
crushed
ice
chopped
fresh fruit
(anything & everything - cucumber cut in long slices works well)
Directions:
1
Mix together, stir well.
2
enjoy!
Ratings & Reviews:
Some of us in the Portugal/Spain are reviewing a selection of Sangria recipes head to head. This is my first. I kind of liked this, I must say that adding cola to the mix was an unusual twist and to be complely honest I wasn't totally sure I liked it at first...I used cherries and strawberries and although I had oranges, limes, zucchini and lemons to hand I didn't want too big a clash of flavours so I just stuck with the red theme. Whilst this is drinkable I don't know that it will become my absolute favourite sangira. Please see my rating system: a decent enough recipe but a tad unconventional for me as yet.
I was pleased to have tried it. Thanks!
0 people found this review Helpful.
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Nutritional Facts for Sangria
Serving Size: 1 (366 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 188.7
Calories from Fat 0
76%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 13.2 mg
0%
Total Carbohydrate 9.5 g
3%
Dietary Fiber 0.0 g
0%
Sugars 5.3 g
21%
Protein 0.1 g
0%
The following items or measurements are not included:
Spanish brandy
ponche caballero
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