Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is easily doubled....tripled....quadrupled for weddings and other social events, like oh, watching the planes take of at the airport!

Ingredients Nutrition

Directions

  1. In a large pitcher or punch bowl, dissolve the sugar in the soda.
  2. Add the other liquids, stirring well.
  3. Slice the oranges, lemons, and limes, and add to pitcher.
  4. Chill very well and serve over ice.
  5. Garnish with orange wheels, pineapple slices and mint.
Most Helpful

This was fabulous wildheart. Served this with a mexican menu and it was a great highlight to the meal. I used Burgundy wine and Sprite. Made for a great bubbly refreshing taste. Looked beautiful in the serving pitcher too. Thanks for this. Ole!!

PixieDust September 12, 2002

WOW! GREAT recipe, simple, easy, and very versatile. I threw a party with different variations on this recipe as the main beverage. The Sangria stole the show!!! Get creative with fruits and a clear pitcher. My personal favorite rendition was a Chardonay made with the basic recipe with 1/4 cup of orange liquor added (along with pineapple slices) mmmm mmmm mmm

Luke "The cheap CON-A-SAUR" August 17, 2003