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    You are in: Home / Recipes / Sangria Recipe
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    Sangria

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    wildheart's Note:

    This recipe is easily doubled....tripled....quadrupled for weddings and other social events, like oh, watching the planes take of at the airport!

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a large pitcher or punch bowl, dissolve the sugar in the soda.
    2. 2
      Add the other liquids, stirring well.
    3. 3
      Slice the oranges, lemons, and limes, and add to pitcher.
    4. 4
      Chill very well and serve over ice.
    5. 5
      Garnish with orange wheels, pineapple slices and mint.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on September 12, 2002

      55

      This was fabulous wildheart. Served this with a mexican menu and it was a great highlight to the meal. I used Burgundy wine and Sprite. Made for a great bubbly refreshing taste. Looked beautiful in the serving pitcher too. Thanks for this. Ole!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2003

      55

      WOW! GREAT recipe, simple, easy, and very versatile. I threw a party with different variations on this recipe as the main beverage. The Sangria stole the show!!! Get creative with fruits and a clear pitcher. My personal favorite rendition was a Chardonay made with the basic recipe with 1/4 cup of orange liquor added (along with pineapple slices) mmmm mmmm mmm

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2014

      55

    Read All Reviews (7)

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    Nutritional Facts for Sangria

    Serving Size: 1 (1735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1304.5
     
    Calories from Fat 11
    96%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 175.7 g
    58%
    Dietary Fiber 20.1 g
    80%
    Sugars 115.7 g
    463%
    Protein 6.7 g
    13%

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