Recipe by Desperada

Great for those Mexican-themed parties and I've made it for some rockin' Christmas parties. I serve it from a large, clear glass pitcher for best impact. Beautiful and tasty.

Ingredients Nutrition


  1. Arrange fruit slices in the bottom of a large punch bowl and sprinkle with sugar.
  2. Pour brandy over fruit. Cover and let stand at least 1 hour.
  3. Add wine and mix well.
  4. Let stand at least 1 hour.
  5. Serve over ice.
  6. Optional: Serve from glass pitcher instead of punch bowl. Beautiful!

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