READY IN: 15mins
Recipe by Charlotte J

In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.

Top Review by Mysterygirl

I made 2 pitchers of this. One as the recipe reads and 1 with Chablis for a white sangria. They were to die for! People were looking at me funny when I said that I was making sangria until they tasted it! Great for parties - especially during the summer when you are sitting out on the deck. I will make it again!

Ingredients Nutrition


  1. In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
  2. Refrigerate for several hours.
  3. Pour into pitcher add lemon and orange slices.
  4. Serve over ice.

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