Sangria

Charlotte J's Note:

In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 6.75 cup ser ...

• 1/2 cup sugar
• 1/2 cup lemon juice, fresh
• 1/2 cup orange juice
• 1/4 cup orange-flavored liqueur
• 1 (750 ml) bottle Burgundy wine
• 1/2 lemon, sliced
• 1/2 orange, sliced
• ice

Directions:

1. In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
2. Refrigerate for several hours.
3. Pour into pitcher add lemon and orange slices.
4. Serve over ice.

Reviews

[Mysterygirl]

I made 2 pitchers of this. One as the recipe reads and 1 with Chablis for a white sangria. They were to die for! People were looking at me funny when I said that I was making sangria until they tasted it! Great for parties - especially during the summer when you are sitting out on the deck. I will make it again!

[Laura36]

Great Sangria recipe. Easy to put together and even more fun to drink after a long day at work. Thanks for a winner!

[ainsleydoll]

DH's and my favorite Mexican restaurant serves a delcious sangria. I have been on a mission to find a recipe that sort of resembles it. This is a very close match. I made mine in a glass pitcher and added the fruit slices. Looked real pretty and tasted fantastic. The perfect drink to go along with fajitas, quesadillas, and my dad's chimichangas. Ole!!!