Total Time
Prep 15 mins
Cook 0 mins

In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.

Ingredients Nutrition


  1. In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
  2. Refrigerate for several hours.
  3. Pour into pitcher add lemon and orange slices.
  4. Serve over ice.
Most Helpful

I made 2 pitchers of this. One as the recipe reads and 1 with Chablis for a white sangria. They were to die for! People were looking at me funny when I said that I was making sangria until they tasted it! Great for parties - especially during the summer when you are sitting out on the deck. I will make it again!

Mysterygirl May 06, 2002

Great Sangria recipe. Easy to put together and even more fun to drink after a long day at work. Thanks for a winner!

Laura36 May 18, 2002

DH's and my favorite Mexican restaurant serves a delcious sangria. I have been on a mission to find a recipe that sort of resembles it. This is a very close match. I made mine in a glass pitcher and added the fruit slices. Looked real pretty and tasted fantastic. The perfect drink to go along with fajitas, quesadillas, and my dad's chimichangas. Ole!!!

ainsleydoll February 22, 2004

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