In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.
- In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
- Refrigerate for several hours.
- Pour into pitcher add lemon and orange slices.
- Serve over ice.