Recipe by Charlotte J
In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.
Top Review by Mysterygirl
I made 2 pitchers of this. One as the recipe reads and 1 with Chablis for a white sangria. They were to die for! People were looking at me funny when I said that I was making sangria until they tasted it! Great for parties - especially during the summer when you are sitting out on the deck. I will make it again!
- 1⁄2 cup sugar
- 1⁄2 cup lemon juice, fresh
- 1⁄2 cup orange juice
- 1⁄4 cup orange-flavored liqueur
- 1 (750 ml) bottle Burgundy wine
- 1⁄2 lemon, sliced
- 1⁄2 orange, sliced