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    You are in: Home / Recipes / Sangria Recipe
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    Sangria

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    LAKlosterman's Note:

    This stuff will kick butt! It is so refreshing and great for a barbecue. I usually double it, can't have just one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the rum and sugar in a large glass pitcher until the sugar dissolved. Add the thinly sliced fruit. Let sit for at least 2 hours and up to 6 hours in the refrigerator. Right before serving, add the red wine and orange juice. Stir well and serve chilled.

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    Ratings & Reviews:

    • on May 13, 2008

      55

      I found this recipe on another recipe site years ago, and I've been making it ever since! It gets rave reviews whenever I serve it. In the winter, I add cinnamon, allspice, nutmeg, and other winter spices, use apple cider instead of orange juice, and use diced apples instead of limes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      45

      The submitter did say his sangria will kick butt (notice the 1-1/2 cups rum?). I peeled a peach, removed the pit and cut the fruit meat into cubes which I added along with the sliced lemon and lime. I also added a can of very cold 7-up, plus a tray of ice, before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sangria

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.9
     
    Calories from Fat 2
    29%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 34.6 g
    138%
    Protein 1.3 g
    2%

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